Probiotics-2014_Scientific_Program
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Theme: Probiotics in better way: Prolongation of life by optimistic studies
Conference Highlights

Testimonials

Zhe Sha, Harvard Medical School, USA

Its my real honor to be part of this great conference. I had a truly rewarding experience meeting with many experts in the field.

OMICS Group was established with the idea of making scientific research open access. Our latest initiative is to partner with societies around the world and increase scientific compliance. OMICS Group Journals have over 3 million readers and the glory could be attributed to the committed editorial board containing over 30,000 editorial board members worldwide who ensure the quality of the articles remain unparalleled. Alongside the group is also engaged in organizing International Scientific conferences. OMICS Group conferences provide the perfect platform to interact with peers from both industry & academia. The events are perfect for B2B meetings, International Symposiums and Workshops, promoting research and scientific collaborations. In 2014 the group aims to conduct 100 International conference around the globe.

Scientific research central of any kind has to be advertised, discussed, reviewed, and published. A conference provides researchers with a forum to discuss their findings with peers. Some of the best outcomes of research can be achieved through a conference. When a researcher puts forth findings in front of veterans and a panel of professionals, there is a great scope to analyze certain setbacks or to share ideas and express views on the same

OMICS Group invites all participants across the globe to attend the 3rd International Conference and Exhibition on Probiotics, Functional and Baby Foods to be held on September 23-25, 2014 at Naples, Italy.

Renowned Speakers
S K Dash
President, DD Innovations
USA
 
Wilhelm Holzapfel
Handong Global University
South Korea
 
Franco Vicariotto
San PIO X Hospital
Italy
 
Anthony N Mutukumira
Massey University
New Zealand
Conference Highlights

Introduction to Probiotics

Probiotics, Functional Foods in Economy and Business

Current Research and Future Perspectives on Probiotics

Probiotics Role in Control of Diseases

Probiotics in Gastroenterology

Probiotics in Paediatric Nutrition

Probiotics in Obesity and Weight Management

Microbial Pathogenesis

Health Benefits of Probiotics

Novel Applications of Probiotics

Food Technology

Dairy Technology

Microbial Fermentation

Probiotics in Aquaculture Practices

Probiotics in Veterinary Medicine

To share your views and research, please click here to register for the Conference.
To Collaborate Scientific Professionals around the World
Conference Date
September 23-25, 2014
Sponsors & Exhibitors
Speaker Opportunity
Day 1                Day 2                Day 3
 
Available         Available         Available
Poster Opportunity
Media Partners

Probiotics can also be included as one of the allied areas of bioprocess as it involves the employment of microorganisms and fermented foods. Probiotics are micro-organisms that have claimed health edges once consumed. Lactic acid microorganism (LAB) and Bifidobacterium are the foremost common styles of microbes used as Probiotics, however sure yeasts and bacilli can also be used. Probiotics are normally consumed as a part of hard foods with especially additional active live cultures, like in yoghurt, soy yogurt, or as dietary supplements of Probiotics. Naples is the capital of the Italian region Campania and the third-largest municipality in Italy, after Rome and Milan. As of 2012, around 960,000 people live within the city's administrative limits. The Naples urban area has a population of between 3 million and 3.7 million, and is the 9th-most populous urban area in the European Union. Around 4 million people live in the Naples metropolitan area, one of the largest metropolises on the Mediterranean Sea. Target Audience of the Probiotics conference are from wide discipline in the Probiotics research, the conference will be informative and interesting to the Students related to the we will bring a right mix from the Probiotics Researchers, Academicians, Industrial Delegates, Care Givers and Common Food Industries to make the conference a great success. The Scientific Conference aims to serve as a catalyst for the advancement in Probiotics, Functional Foods and Baby Foods by connecting scientists within and across disciplines at conferences held under a single roof that creates an environment conducive to information exchange, generation of new ideas and acceleration of applications that benefit society.

Special Issues
All accepted abstracts will be published in respective OMICS Group Journals.
Each abstract will be provided with Digital Object Identifier by
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